Healthy Vacuum Fried Chips Machine No Color Fading For Fruit And Vegetable
1. Color keeping:can keep the original color, using vacuum frying which will be fried in a low temperature, and greatly reduce the oxygen concentration, so that can keep the food no color fading and changing, even no brown stain.
2. Original taste keeping:Because of being heat in a vacuum condition, the taste active components of food can't dissolve out in oil, with frying moving on, the taste active components of food can be further concentrated.
3. Reduce the oil deterioration degree: The frying oil is in a negative pressure condition, gas in the oil will escape fast, and reach to the boiling state fast, so greatly reduce the oil deterioration degree.
- Technology Data for Liuyi's Vacuum Fried Chips Machine
| SPECIFICATIONS |
| Model | VF-LY50 | VF-LY100 | VF-LY200 |
| Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
| Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
| Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
| L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
| Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Oil Pump | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump | 7.5kw | 11kw | 15kw |
The low-temperature vacuum fryer uses negative pressure technology to reduce the boiling point of edible oil. The edible oil boils at about 85 degrees Celsius, which solves the disadvantages of carcinogens caused by high-temperature fried food. The edible oil immersed in the food is fully discharged, which reduces the cost of the product and the problem of unhealthy high-oil food, and the automatic discharge method reduces the labor intensity. The temperature control of the equipment is accurate. The vacuum pump adopts customized products that are highly matched with the equipment, which can quickly drain the moisture in the fried food, make it puffed and brittle, the color does not change, and the nutrition is not lost. Suitable products: low-temperature vacuum frying treatment of fruits, fruit slices, vegetables, seafood, and fish.
The machine uses Mitsubishi control system. The system adopts PLC programming control, which can be converted from automatically to manually. In the automatic state, the temperature, pressure, time and speed can be automatic controlled.
- Liuyi's Vacuum Fryer Components
- Vacuum frying cans
- oil heating system
- vacuum systems
- oil storage systems
- pneumatic systems
- automatic de-oiling systems
- electrical control systems
Catalog for Automatic Vacuum Frying Machine.pdf
In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of life to develop together.
1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements
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